who are we

Once upon a time, there were two dessert enthusiasts who had a special place in their hearts for a good ol' crumble

Their secret ingredient? A dash of magic from Mother Nature herself! They'd forage for the freshest, most flavourful goodies that each season had to offer

what we do

Now, here's the sweetest part: everything they whip up is gluten-free, dairy-free, and soy-free!

With celiac and gluten intolerant family members, and dairy-averse friends, they know how to make a dessert that everyone can truly enjoy

The fruit they use is all locally sourced and treated with a whole lotta love. They don't overload their fillings with sugar either, so you can savour every delicious flavour combo

Their crumble recipe is a tribute to their granny's traditional shortbread crumble, but with a gluten-free twist

And their custard? Velvety, creamy, and bursting with flavour, but without a drop of dairy in sight!

You'd never even know

Mills

Stirling

HADDINGTON

Melrose

Edinburgh

ESF

Loch

Lomond

Loanhead

North

Berwick

Kirkintilloch

FESTIVAL

FLARE

STEPPS

East

UDDINGSTON

Solsgirth

Glasgow

NEWHAILES

PEEBLES

Arngask

Dumfries

House

Musselburgh

Andrews

ST

Literally amazing, so so delicious, had the cherry and amaretto crumble was so tasty, really want to go back and try some of the savoury ones. Such a clever idea and the guys are super lovely and very chatty.

Rhiannon Hughes

The Crumbleologist is a food truck worth tracking. You’ll find sweet and savoury crumbles at this crumble bar, both of which are worth trying.

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Andrew Girdwood

I had the toffee apple crumble with custard today at the Christmas fayre in Dollar and it was delicious. Really filling, warm and luscious.

I would highly recommend trying a crumble if you see them about.

Great guys to, lots of banter!

Viv Peachey

The one and only Lorraine Brown

Recipe & Song

All time favourite Drag Queen

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